Видео ютуба по тегу Ny Eater

The Best Burger in NYC Is at Rolo's in Queens — Smoke Point
The Best Burger in NYC Is at Rolo's in Queens — Smoke Point
How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place
How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard
How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard
How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars — Mise En Place
How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars — Mise En Place
How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening — Mise En Place
How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening — Mise En Place
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place
The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place
The Best Slice in NYC Comes From Scarr's Pizza's House-Milled Flour Operation — Handmade
The Best Slice in NYC Comes From Scarr's Pizza's House-Milled Flour Operation — Handmade
How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years — The Experts
How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years — The Experts
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point
How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts
How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
How America’s First 3 Star Michelin Sushi Chef Serves His Fish
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show
How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show
How New York's Most Popular Ukrainian Diner Feeds Hundreds of People per Day — The Experts
How New York's Most Popular Ukrainian Diner Feeds Hundreds of People per Day — The Experts
How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place
How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place